effect of sainfoin as tannin source and forage: concentrate ratio on digestibility, ruminal fermentation and milk yield and composition in milking ewes
نویسندگان
چکیده
this experiment was carried out to study the effects of sainfoin (onobrychis viciifolia) as tannin source and different level of forage: concentrate ratio on digestibility, blood parameters, ruminal fermentation, milk yield and milk composition in milking ewes. therefore, eight lori milking ewes were alocated to factorial experiment base on the 4×4 replicated latin square design. four total mixed ration diets were formulated with two level of concentrate and two level of intake forage which consisted of forage: concentrate ratios of 35:65 high concentrate without sainfoin (hc), 65:35 low concentrate without sainfoin (lc), 35:65 high concentrate with sainfoin (hcs) and 65:35 low concentrate with sainfoin (lcs). total phenols, total and condensed tannin among treatments were significantly different (p
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عنوان ژورنال:
علوم دامی ایرانجلد ۴۶، شماره ۴، صفحات ۴۲۹-۴۴۳
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